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Anhui cuisine

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{{Cuisine_of_China}} '''Anhui cuisine''' ({{zh-c|c=å¾½è?œ}}) is one the Cuisine of China Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region. Combining elements of cooking from northern Anhui, south-central Anhui, and the Hui (linguistics) Hui-speaking areas of southern Anhui, Anhui cuisine is known for its use of wild game and herbs, both land and sea, and comparatively unelaborate methods of preparation. Chefs pay more attention to temperature in their cooking and are good at braising and stewing. Some famous dishes include: *Stewed soft shell turtle with ham *Steamed stone frog *Bamboo shoots cooked with sausage and dried mushroom *Li Hongzhang Hotchpotch Category:Chinese cuisine {{China-stub}} zh:å¾½è?œ