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Indian Chinese cuisine

*** Shopping-Tip: Indian Chinese cuisine
{{cuisine-stub}} {{Cuisine_of_China}} '''Indian Chinese cuisine''' is the adaptation of Chinese cuisine Chinese seasoning and cooking techniques to East Indian tastes. Foods tend to be flavoured with spices not traditionally associated with Chinese cuisine, such as cumin, coriander, and tumeric. Hot Chile pepper chili and yogurt is also frequently used in all dishes. This makes Indian Chinese food similar in taste to many ethnic foods in South East Asian countries such as Singapore and Malaysia, which have with strong Chinese and Indian cultural influences. Dishes typically found in Indian Chinese restaurants include: * Chicken Manchurian * Chicken Chilly * Paneer Manchurian * Paneer Chilly * Sweet Corn Soup Category:Chinese cuisine Category:Indian cuisine