Dictionary of Meaning

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Cuisine of China

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{|cellpadding=2 cellspacing=0 style="background:#f7f8ff; float:right; border:1px solid; margin: 0 0 1em 1em; padding:.3em;" width=200 !style="background:#ccf; border-bottom:1px solid; font-size:80%"|This article is part of the series:
'''Chinese cuisine''' |- |align=left| :'''History''' *History of Chinese cuisine |- |align=left| :'''Eight Great Traditions''' *Shandong cuisine Lu (Shandong) *Sichuan cuisine Chuan (Sichuan) *Jiangsu cuisine Yang (Jiangsu) *Cantonese cuisine Yue (Cantonese) *Hunan cuisine Xiang (Hunan) *Fujian cuisine Min (Fujian) *Anhui cuisine Hui (Anhui) *Zhejiang cuisine Zhe (Zhejiang) |- |align=left| :'''Others''' *Buddhist cuisine Chinese Buddhist *Chiuchow cuisine Chiuchow *Hakka cuisine Hakka *Cuisine of Hong Kong Hong Kong *Hong Kong-style western cuisine Hong Kong-style western *Huaiyang cuisine Huaiyang *Chinese Islamic cuisine Chinese Islamic *Macanese cuisine Macanese *Mandarin cuisine Mandarin *Northeastern Chinese cuisine Northeastern *Shanghai cuisine Shanghai *Taiwanese cuisine Taiwanese *Yunnan cuisine Yunnan |- |align=left| :'''Overseas Chinese''' *American Chinese cuisine American Chinese *Australian Chinese cuisine Australian Chinese *European Chinese cuisine European Chinese *Canadian Chinese cuisine Canadian Chinese *Caribbean Chinese cuisine Caribbean Chinese *Burmese Chinese cuisine Burmese Chinese *Filipino Chinese cuisine Filipino Chinese *Indian Chinese cuisine Indian Chinese *Indonesian Chinese cuisine Indonesian Chinese *Korean Chinese cuisine Korean Chinese *Malaysian cuisine#Chinese food Malaysian Chinese *Peranakan#Culture Peranakan *Cuisine of Singapore#Chinese inspired Singaporean Chinese *South American Chinese cuisine South American Chinese *Thai Chinese cuisine Thai Chinese *Japanese Chinese cuisine Japanese Chinese |- |align=right|[{{SERVER}}{{localurl:Template:Cuisine of China|action=edit}} edit ] |} see Chinese cuisine

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